Ama-mushroom, ahlala ethathela ingqalelo umfanekiso othandekayo, zizinto ezibangela umdla oye wafumana inzala yomntu kangangeenkulungwane. Ukusuka kwiimilo zabo ezizodwa kunye neminye imijelo kwizinto zawo ezahlukeneyo zeencasa kunye neepropathi zamayeza, amakhowa afumene ukuthandwa njengezithako zesithako kunye nomthombo wonyango lwendalo. Ewe, kukho iimfuno eziphezulu kakhulu zendalo esikhuli ama-mushroom. Ke masithethe malunga nendawo ekhulayo ye-mushroom namhlanje, enza ukuba uqukele uhambo oluneziqhamo lokuhlakulela le fungi engaqhelekanga.
1. Ubushushu kunye nokufuma:
Ukugcina amaqondo obushushu afanelekileyo kunye namanqanaba omswakama kubalulekile ukuze kulinywe i-mushroom. Iindidi ze-mushroom ezahlukeneyo zineemfuno ezahlukeneyo, kodwa isikhokelo esiqhelekileyo kukugcina iqondo lobushushu eliphakathi kwe-55 ° F kunye ne-75 ° F (13 ° F ukuya kwi-24 ° 24 c). Amanqanaba omswakama kufuneka abe malunga ne-80% ukuya kwi-90%. Ezi meko zilingisa imeko yendalo apho ama-mushroom echuma, ukukhuthaza ukukhula okufanelekileyo nokuthintela ukuphuculwa kweendlela ezingcolisayo. Ngokubanzi, kunzima ukulawula amaqondo obushushu kwinqanaba eliceliweyo. Ke kulapho i-Greenhouse ngaphakathi ngeli xesha, enokuthi ihlengahlengise i-Greenhouse iqondo lobushushu kunye nomswakama ngokwenkqubo yokuxhasa iGreenhouse. Ukufumana iinkcukacha ezithe kratya,Cofa apha.
2. Ukukhanya:
Ngokuchasene nenkolelo ethandwayo, ama-mushroom akafuni ukukhanya Endaweni yoko, bathembela kuthando olungangqalanga okanye olungahambelaniyo ukuba basebenzise iinkqubo ezithile zomzimba zomzimba. Kwimeko elawulwayo yangaphakathi, ukukhanya okuncinci kusoloko kwanela, kubonelelwe kukukhanya okuthambileyo ukusayina umjikelo wokukhula kwe-mushroom. Ukukhanya kwendalo okanye imithombo yokukhanya ephantsi ephantsi, enjengezibane ze-fluorescent okanye izibane ze-fluorescent okanye zinokusetyenziswa ngokufanelekileyo ukulinganisa iimeko zemini. Siluyile ngokukodwa uhlobo lwendlu eluhlaza ukuze lilawule ukukhanya okungena kwiGreenhouse-I-GreenOut Luhlaza. Ndiyakholelwa ukuba iya kufaneleka iimfuno zakho.
I-3. Subirate:
Umkhuseli, okanye izinto ezikhulayo zamakhohlela, zidlala indima ebalulekileyo kuphuhliso lwabo. Amajelo aqhelekileyo aquka umququ, i-chips zenkuni, i-sandust, okanye into ecetywayo. Iindidi nganye ye-HHHERRom zinokhetho oluthile lwe-sushrough olukhethekileyo, kwaye kubalulekile ukukhetha eyona ilungileyo yokulinywa ngempumelelo. Ukulungiswa kwe-subrentic ochanekileyo, ukucocwa, kunye nokuxabangela izondlo kuya kuqinisekisa imeko esempilweni kwi-colonication yam kunye neziqhamo.
I-4. Umoya we-ventilation kunye notshintshiselwano bomoya:
Ukuthintela ukwakha kwekharbon diokside kunye nezinye iigesi eziyingozi, ukugcina uloyiso olululo kunye notshintsho lomoya lubalulekile. I-mushroom ifuna ioksijini entsha yokuphefumla, kwaye i-carbon egqithisileyo inokuthintela ukukhula kwazo. Ukufaka abalandeli okanye iinkqubo zokuphumelela kwi-grentihouse ukujikeleza umoya kwindawo ohlala kuyo inceda ukugcina imeko entsha ne yeoksijini. Uyilo lwethu eluhlaza lunamacala ama-2 amacala okufihlakala kunye nefan yokuphelisaEkupheleni kwengqondo, eqinisekisa ukuba kukho i-moya engcono kwi-Greenhouse.
5. Ucoceko kunye nokucoceka:
Ukugcina imeko ecocekileyo nenomdaka ibalulekile ukuthintela ungcoliseko kunye nokuqinisekisa ukukhula komculo ofanelekileyo. Rhoqo uqhelanisa nelutho kwaye ucoce zonke izixhobo, izixhobo, kunye nezixhobo ezikhulayo ngaphambili nangexesha lenkqubo yokulima. Sebenzisa iindlela ezifanelekileyo zococeko, njengokunxiba iigloves kwaye zisebenzisa iintsholongwane, ukunciphisa umngcipheko wokwazisa i-pathogens engafunekiyo.
I-6. Ukunkcenkceshela kunye nokulawula umswakama:
Ama-mushroom achuma kwindawo enomswakama, kodwa amanzi agqithisileyo anokukhokelela kwiingxaki ezifana nokungcola okanye ukungcoliseka kwentsholongwane. Ukugcina amanqanaba afanelekileyo okufuma kuyinto ecekeceke. Iphosa indawo ekhulayo enamanzi ukugcina amanqanaba okufuma, kwaye ibeka iliso kumswakama ngokuthintela ukunqanda ukuba iphume okanye ibe yindawo enamanzi. Ukusebenzisa iinkqubo zokuziphatha ngendlela engekhoyo kunye nokuzenzekelayo kunokuncedisa ekufezekiseni ibhalansi yokufuma.
7. Amanqanaba eCo2:
Ukubeka iliso kunye nokulawula i-carbon diokside (CO2) ibala kubalulekile kwindawo ekhulayo ye-mushkom. I-CO2 engaphezulu kwe-CO2 inokuthintela ukukhula kwe-mushroom kwaye kulalanisa umgangatho weSivuno sakho. Cinga ngokufakelwa i-CO2 i-CO2 i-CO2 ikhuthaze amanqanaba ahlala kuluhlu olufanelekileyo. Ngamanye amaxesha, ukwazisa umoya omtsha ovela ngaphandle okanye usebenzisa iinkqubo zokuphucula izinto ezizodwa kunokuba yimfuneko ukulawula amanqanaba e-CO2.
Konke konke, ukuba ufuna ukuhlakulela ama-mushroom, ezi ngcebiso zingasentla ziya kukunceda. Ukuba ufuna ukufumanisa ngakumbi malunga nendlela yokukhulisa amakhowa kwigumbi lehlazard, ungayithanda le bhlog.
Ukukhula kwamakhowa kwigumbi lokugcina i-Greenhouser
Zive ukhululekile ukunxibelelana nathi nangaliphi na ixesha!
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IXESHA LOKUQALA: UJUL-11-2023
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