Ukuba usisandla esitsha malunga nokukhula kwamakhowa, le bhlog iya kulungele iimfuno zakho.Ngokuqhelekileyo, ukukhulisa amakhowa kwi-greenhouse kunokuba yinkqubo enomvuzo kunye nelula.Nasi isikhokelo ngokubanzi sokukunceda ukuba uqalise, masijonge!
1. Khetha iindidi zamakhowa ezifanelekileyo:
Amakhowa ahlukeneyo aneemfuno ezahlukeneyo zokukhula.Ukhetho oludumileyo lokulinywa kwe-greenhouse lubandakanya amakhowa e-oyster, amakhowa e-shiitake, kunye namakhowa amaqhosha amhlophe.Phanda ngeemfuno ezithile zohlobo lwamakhowa ofuna ukuwakhulisa.
2. Lungisa i-substrate:
Amakhowa adinga isubstrate efanelekileyo ukuze akhule.Ii-substrates eziqhelekileyo ziquka i-straw, i-sawdust, i-chips, kunye ne-compost.Ezinye iindidi zamakhowa zinokufuna amalungiselelo athile esubstrate afana nokuvala inzala okanye ukucocwa.Landela indlela ecetyisiweyo yokulungiselela i-substrate yeentlobo zamakhowa ozikhethileyo.
3. Ukutofwa:
Nje ukuba i-substrate ilungiswe, lixesha lokwazisa i-mushroom spawn.I-Spawn yi-colonized substrate equlethe i-mushroom mycelium-inxalenye yezityalo zefungus.Ungathenga i-spawns kubaboneleli abakhethekileyo.Ukusasaza amaqanda ngokulinganayo kwi-substrate, ngokulandela ingxinano ekhuthazwayo kwiintlobo zamakhowa ozikhethileyo.
4. Ukubonelela ngezona meko zintle zokukhula:
Ukugcina iimeko ezifanelekileyo zokusingqongileyo kubalulekile ekukhuleni kwamakhowa.Nantsi imiba ephambili ekufuneka iqwalaselwe:
1) Ubushushu: Iindidi ezahlukeneyo zamakhowa zineemfuno ezahlukeneyo zobushushu.Ngokuqhelekileyo, uluhlu lweqondo lokushisa lwe-55-75 ° F (13-24 ° C) lufanelekile kwiintlobo ezininzi.Ukubeka iliso kwaye ulungise ubushushu ngokufanelekileyo.
2) Ukufuma: Amakhowa afuna amanqanaba aphezulu okufuma ukuze akhule ngempumelelo.Sebenzisa isifumisa okanye inkungu kwindawo ekhulayo rhoqo ukugcina amanqanaba okufuma phakathi kwe-70-90%.Ungagquma nezikhongozeli ezikhulayo ngeplastiki ukugcina ukufuma.
3) Ukukhanya: Uninzi lwama-mushroom alufuni ukukhanya kwelanga kwaye lukhetha ukukhanya okusasazekayo okanye okungathanga ngqo.Umlinganiselo omncinci wokukhanya okungqongileyo udla ngokwaneleyo.Kuphephe ukubeka amakhowa elunxwemeni elangeni, kuba oko kunokubangela ukugcwala kobushushu nokomisa.
4) Ukungenisa umoya: Ukuhamba komoya okulungileyo kubalulekile ukuze kuthintelwe ukugcwala kwekharbon diokside kunye nokulawula amanqanaba okufuma.Faka iifeni okanye i-vents ukuqinisekisa ukujikeleza komoya okufanelekileyo kwi-greenhouse.
5) Lawula ukunkcenkceshela: Amakhowa afuna ukufuma okungaguquguqukiyo kuwo wonke umjikelo wawo wokukhula.Beka iliso kwisiqulatho sokufuma kwesubstrate kunye namanzi njengoko kufuneka.Kuphephe ukunkcenkceshela, njengoko kunokukhokelela kungcoliseko lwebhaktheriya okanye umngundo.
Ngokusekwe kwezi meko zokukhula, kungcono ukusebenzisa i-greenhouse ukulima amakhowa.Ngenxa yokuba sinokulawula ngokuchanekileyo indawo ekhulayo kwi-greenhouse.Kusenokubakho abathilei-mushroom greenhouseiintlobo onomdla kuzo.
5. Lawula izinambuzane nezifo:
Gcina iliso elibukhali kwisityalo sakho samakhowa kwaye ulungise ngokukhawuleza naziphi na iimpawu zezinambuzane okanye izifo.Susa nawaphi na amakhowa angcolileyo okanye anesifo kwaye ugcine ucoceko oluhle kwi-greenhouse.
Ukuba ulandela la manyathelo ukusebenzisa i-greenhouse, ngoko ubophelelekile ukuba ube nesivuno esihle samakhowa.Zive ukhululekile ukuqhagamshelana nathi ukuze uxoxe ngeenkcukacha ezithe vetshe.
Ifowuni: +86 13550100793
I-imeyile:info@cfgreenhouse.com
Ixesha lokuposa: Jul-04-2023
