Ukuba usisandla esitsha malunga nokukhula kwamakhowa, le bhlog iya kulungele iimfuno zakho. Ngokuqhelekileyo, ukukhulisa amakhowa kwi-greenhouse kunokuba yinkqubo enomvuzo kunye nelula. Nasi isikhokelo ngokubanzi sokukunceda ukuba uqalise, masijonge!
1. Khetha iindidi zamakhowa ezifanelekileyo:
Amakhowa ahlukeneyo aneemfuno ezahlukeneyo zokukhula. Ukhetho oludumileyo lokulinywa kwe-greenhouse lubandakanya amakhowa e-oyster, amakhowa e-shiitake, kunye namakhowa amaqhosha amhlophe. Phanda ngeemfuno ezithile zohlobo lwamakhowa ofuna ukuwakhulisa.
2. Lungisa i-substrate:
Amakhowa adinga i-substrate efanelekileyo ukuze akhule. Ii-substrates eziqhelekileyo ziquka i-straw, i-sawdust, i-chips, kunye ne-compost. Ezinye iindidi zamakhowa zinokufuna amalungiselelo athile esubstrate afana nokuvala inzala okanye ukucocwa. Landela indlela ecetyisiweyo yokulungiselela i-substrate yeentlobo zamakhowa ozikhethileyo.
3. Ukutofwa:
Nje ukuba i-substrate ilungiswe, lixesha lokwazisa i-mushroom spawn. I-Spawn yi-colonized substrate equlethe i-mushroom mycelium-inxalenye yezityalo zefungus. Ungathenga i-spawns kubaboneleli abakhethekileyo. Ukusasaza amaqanda ngokulinganayo kwi-substrate, ngokulandela ingxinano ekhuthazwayo kwiintlobo zamakhowa ozikhethileyo.
4. Ukubonelela ngezona meko zintle zokukhula:
Ukugcina iimeko ezifanelekileyo zokusingqongileyo kubalulekile ekukhuleni kwamakhowa. Nantsi imiba ephambili ekufuneka iqwalaselwe:
1) Ubushushu: Iindidi ezahlukeneyo zamakhowa zineemfuno ezahlukeneyo zobushushu. Ngokuqhelekileyo, uluhlu lweqondo lokushisa lwe-55-75 ° F (13-24 ° C) lufanelekile kwiintlobo ezininzi. Ukubeka iliso kwaye ulungise ubushushu ngokufanelekileyo.
2) Ukufuma: Amakhowa afuna amanqanaba aphezulu okufuma ukuze akhule ngempumelelo. Sebenzisa isifumisa okanye inkungu kwindawo ekhulayo rhoqo ukugcina amanqanaba okufuma phakathi kwe-70-90%. Ungagquma nezikhongozeli ezikhulayo ngeplastiki ukugcina ukufuma.
3) Ukukhanya: Uninzi lwama-mushroom alufuni ukukhanya kwelanga kwaye lukhetha ukukhanya okusasazekayo okanye okungathanga ngqo. Umlinganiselo omncinci wokukhanya okungqongileyo udla ngokwaneleyo. Kuphephe ukubeka amakhowa elunxwemeni elangeni, kuba oko kunokubangela ukugcwala kobushushu nokomisa.
4) Ukungenisa umoya: Ukuhamba komoya okulungileyo kubalulekile ukuze kuthintelwe ukugcwala kwekharbon diokside kunye nokulawula amanqanaba okufuma. Faka iifeni okanye i-vents ukuqinisekisa ukujikeleza komoya okufanelekileyo kwi-greenhouse.
5) Lawula ukunkcenkceshela: Amakhowa afuna ukufuma okungaguquguqukiyo kuwo wonke umjikelo wawo wokukhula. Beka iliso kwisiqulatho sokufuma kwesubstrate kunye namanzi njengoko kufuneka. Kuphephe ukunkcenkceshela, njengoko kunokukhokelela kungcoliseko lwebhaktheriya okanye umngundo.
Ngokusekwe kwezi meko zokukhula, kungcono ukusebenzisa i-greenhouse ukulima amakhowa. Ngenxa yokuba sinokulawula ngokuchanekileyo indawo ekhulayo kwi-greenhouse. Kusenokubakho abathilei-mushroom greenhouseiintlobo onomdla kuzo.
5. Lawula izinambuzane nezifo:
Gcina iliso elibukhali kwisityalo sakho samakhowa kwaye ulungise ngokukhawuleza naziphi na iimpawu zezinambuzane okanye izifo. Susa nawaphi na amakhowa angcolileyo okanye anesifo kwaye ugcine ucoceko oluhle kwi-greenhouse.
Ukuba ulandela la manyathelo ukusebenzisa i-greenhouse, ngoko ubophelelekile ukuba ube nesivuno esihle samakhowa. Zive ukhululekile ukuqhagamshelana nathi ukuze uxoxe ngeenkcukacha ezithe vetshe.
Ifowuni: +86 13550100793
I-imeyile:info@cfgreenhouse.com
Ixesha lokuposa: Jul-04-2023
