Ukuba sisisa isandla esitsha malunga nokukhula kwamakhowa, le blog iya kufaneleka iimfuno zakho. Ngokubanzi, amakhowa akhula kwindawo eluhlaza anokuba yinkqubo enomvuzo kwaye elula elula. Nasi isikhokelo ngokubanzi sokukunceda uqalise, masijonge!
1. Khetha uhlobo lwe-mushroom elungileyo:
Amakhowa ahlukeneyo aneemfuno ezahlukeneyo zokukhula. Ukhetho oludumileyo lokulima oluhlaza lubandakanya ii-mushrooms ze-oyster, i-shiitake i-mushrooms, kunye ne-mushtory ezimhlophe. Phanda iimfuno ezithile zezinto ezizimeleyo ze-Mushroom ofuna ukukhula.
2. Lungisa indawo ye-subtate:
Amakhowa afuna indawo efanelekileyo yokukhula. Imijelo eqhelekileyo iquka ingca, i-sandust, i-chips zenkuni, kunye nomgquba. Iindidi ze-mushroom zinokufuna amalungiselelo athile aqingqiweyo njengemidlalo okanye ukuxabana. Landela indlela yokulungiselela ecetyiswayo ye-cohradroom yakho ekhethiweyo.
I-3. I-InOculation:
Nje ukuba ilungisiwe i-reaty, lixesha lokwazisa i-mushroom spawn. I-Spawn yindawo ye-colonited equlethe i-mushroom mycelium - indawo yemfuza yefudu. Ungazithenga iipali ezivela kubathengisi abakhethekileyo. Hambisa i-spawn nje yonke le nto iphambili, emva koxinano olunconywayo kwiintlobo zakho ze-mushroom.
4. Nika iimeko ezikhulayo:
Ukugcina iimeko zemo zendalo esingqongileyo kubalulekile ukuba zikhule ii-mushroom. Nazi ezinye izinto eziphambili ekufuneka ziqwalaselwe:
1) Ubushushu: Iindidi ezahlukeneyo ze-mushroom zineemfuno zobushushu ezahlukeneyo. Ngokubanzi, uluhlu lobushushu lwe-55-75 ° F (13-20 °) zilungele iintlobo ezininzi. Ukubeka iliso kwaye uhlengahlengise ubushushu ngokufanelekileyo.
2) Ukufuma, amakhowa afuna amanqanaba aphezulu omnatha akhule ngempumelelo. Sebenzisa i-subdifier okanye iphosa indawo ekhulayo ukuze igcine amanqanaba ombukiswa phakathi kwe-70-0%. Unokuzigubungela izitya ezikhulayo ngeplastiki zokugcina umswakama.
3) Ukukhanya: Uninzi lwama-mushroom aludingi ukukhanya kwelanga ngqo kwaye ukhetha ukukhanya okungafaniyo okanye ngokungathanga ngqo. Isixa esincinci sokukhanya sihlala sanele. Kulumkele ukuveza amakhowa ukuba athobele ukukhanya kwelanga, njengoko kunokubangela ukuba kukhawulese kwaye womisa.
I-4) I-ventilation: I-airflow yomoya elungileyo ibalulekile ukuthintela ukwakha kwekhabhoni ye-carbon diokside kunye nenqanaba lokufuma. Faka iifestile okanye ii-vents ukuqinisekisa ukujikeleza komoya ngokufanelekileyo.
5) Ukulawulwa kokunkcenkceshela: Amakhowa afuna umswakama okungaguqukiyo kuwo wonke umjikelo wokukhula kwabo. Ukubeka iliso kumxholo womswakama kunye namanzi njengoko kufuneka. Khusela ngaphezulu kwamanzi, njengoko kunokukhokelela kwintsholongwane yentsholongwane okanye i-fungal.
Ngokusekwe kwezi meko zikhulayo, kungcono ukusebenzisa impahla eluhlaza ukuze kulinywe i-Muhroom. Kuba sinokuyilawula ngokuchanekileyo indawo ekhulayo kwindawo eluhlaza. Kunokubakho ezinyeI-mushroom luhlazaIindidi onomdla kuzo.
5. Ukulawula izinambuzane nezifo:
Gcina iliso elisondeleyo kwisityalo sakho se-mushroom kwaye ngokukhawuleza ubhekise kuzo naziphi na iimpawu okanye izifo. Susa amanye amagumbi ongcolisekileyo okanye ochetyiweyo kwaye ugcine ucoceko olulungileyo kwigumbi lehlaza.
Ukuba ulandela la manyathelo ukusebenzisa i-Greenhouse, emva koko ubophelelekile ukuba ube nesivuno esihle se-mushroom. Zive ukhululekile ukunxibelelana nathi ukuze sixoxe ngeenkcukacha ezithe kratya.
Ifowuni: +86 13550100793
I-imeyile:info@cfgreenhouse.com
IXESHA LOKUQALA: UJul-04-2023
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