Ukugcina amaqondo obushushu obunezantsi ngaphantsi kwe-35 ° C (95 ° F) kubalulekile ekuqinisekiseni ukukhula kwezityalo ngokufanelekileyo kwaye kuthintele uluhlu lweengxaki eziqhelekileyo zeGreenhouse. Nangona izidiliya ezigadiweyo zikhusela kwimozulu ebandayo, ubushushu obugqithisileyo bunokwenzakalisa ngakumbi kunokuba kuhle. Nazi ukuba kutheni ulawula ubushushu bakho obuluncedo kakhulu - kwaye ungasinceda njani izityalo zakho!
I-1. Ubushushu obukhulu kakhulu bungaphezulu kwezityalo zakho
Uninzi lwezityalo ezinohlaza zichuma kumaqondo obushushu phakathi kwe-25 ° C kunye ne-30 ° C (77 ° F-86 ° F). Umzekelo, iitamatisi, isityalo esiqhelekileyo seGreenhouse, sikhule kakuhle kolu luhlu lwamanzi amathathare, ukuvelisa amagqabi afanelekileyo kunye neziqhamo ezinomdla. Nangona kunjalo, ukuba amaqondo obushushu angadlula i-35 ° C, ifotosinthesis ayisebenzi kakuhle, amagqabi anokuguqula tyheli, kwaye nezityalo zinokude ziyeke ukuzihlambulula. Xa oku kusenzeka, izityalo zakho zetamatisi zinokuzabalaza ukuvelisa iziqhamo, zikhokelela kwizivuno ezisezantsi kunye nokuvuna okuncinci.
2. Ukuphulukana kwamanzi kunokushiya izityalo "ukunxanelwa"
Amaqondo obushushu aphezulu anokubangela ukuba izityalo ziphulukane namanzi ngokukhawuleza kunokuba zinokufunxa. Njengoko amaqondo obushushu anyuka, izityalo zityhutyha ngokukhawuleza, ukuphulukana namanzi kumagqabi abo nasemhlabeni. Kwigumbi elimnyama elingaphezulu kwethayi 35 ° C, le nto inokubangela izityalo zakho, njengepelepele, kumzabalazo njengokhula komhlaba kukhupha ngokukhawuleza. Ngaphandle kwamanzi aneleyo, amagqabi aqalisa ukuqina, tyheli, okanye ade adle. Kule meko, izityalo zakho zishiywe "unxaniwe," kwaye ukukhula kwabo kunye nesivuno kuyachaphazeleka.
I-3. Ubushushu obuthwesiweyo bubangela uxinzelelo
I-Greenhous zenzelwe ukubamba ukukhanya kwelanga, kodwa ngaphandle kokufihlakeleyo, ubushushu bunokwakha ngokukhawuleza. Ngaphandle kwendlela yokuqhushumba okanye inqwelo moya eyaneleyo, amaqondo obushushu anokunyuka ngaphezu kwe-35 ° C, ngamanye amaxesha ade afike kwi-40 ° C). Ngaphantsi kwamaqondo obushushu anjalo, iingcambu zezityalo zinokuzabalaza ukufumana ioksijini eyoneleyo, ngelixa amagqabi anokubandezeleka eshushu. Umzekelo, ikhukhamba kunye nezityalo zetamatisi ezivezwe kumaqondo obushushu aphezulu ngaphandle komoya ofanelekileyo onokufumana uxinzelelo lweengcambu okanye usweleke ngenxa yobushushu.
4. Amaqondo obushushu aphezulu aphazamisa i-ecosystem yeGreenhouse
I-Greenhouse ayisiyokhaya nje kwizityalo; Ikwayinkqubo yendalo kunye ne-colinators, izinambuzane eziyingenelo, kunye ne-microorganisms eluncedo. Kumaqondo obushushu aphezulu, oovimba ababalulekileyo bathanda iinyosi kunokubakho, ukuphazamisa imizila yokutya. Ukuba ubushushu kwi-Greenhouse yakho inyuka ngaphezulu kwe-35 ° C, iinyosi zinokuyeka ukungcola, ezinokunciphisa iziqhamo ezisetiweyo zezityalo ezinjengeetamatisi kunye nepepile. Ngaphandle koncedo lwabo, izityalo zabo ziya kusokola ukuvelisa isivuno esifunayo.
2. Ulawulo lokukhanya: I-Blueberries ifuna ukukhanya okukhohlakeleyo kwi-photosynthesisi, kodwa ukukhanya okuqinileyo kunokulimaza izityalo. Kwi-Gredhous, ubukhali bokukhanya bunokulawulwa kusetyenziswa iminatha yomthunzi ukuqinisekisa ukuba i-Blueberries ivele ilanga elinamandla. Iifilimu zokubonisa zinokusetyenziselwa ukonyusa ubungakanani bokukhanya, ngakumbi ebusika xa iiyure zemini zimfutshane.
I-3. Ulawulo lwe-ventilation kunye nolawulo lwe-hidial Umoya ofanelekileyo unokunceda ukuthoba iqondo lobushushu ngaphakathi kweGreenhouse, ukunciphisa ukuvela kwezitshabalalisi kunye nezifo, kunye nokugcina amanqanaba afanelekileyo omswakanyi. Ngexesha lokukhula kweBlueberry, umswakama womoya ohambelana ngaphakathi kwigumbi lokuhlambela kufuneka igcinwe ngama-70% -75%, elungele ukuhluma kweBlueberry.
5. Ukusetyenziswa okugqithisileyo kwamandla kunye nokunyuka kweendleko
Xa amaqondo obushushu e-Greenhouse ahlala ephezulu, iinkqubo zokupholisa njengabalandeli kwaye fama kufuneka zisebenze elongezelelekileyo. Ukusetyenziswa rhoqo kwezixhobo zokupholisa azisonyusa kuphela iindleko zombane kodwa zinomngcipheko wokuhamba okanye zonakalise izixhobo ngokwayo. Umzekelo, ukuba indawo yakho eluhlaza ihlala ihleli ijikeleze i-36 ° C ngehlobo, iinkqubo zokupholisa zinokuhamba zingamisi, iqhuba iindleko zakho zamandla kunye nokwenza umngcipheko kwiinyawo. Ukulawulwa kwamaqondo obushushu ngokufanelekileyo kunganciphisa ukusetyenziswa kwamandla kwaye kwandise ixesha lokuphila kwezixhobo zakho.
I-6. Iqondo lobushushu elifanelekileyo lempilo, izityalo ezonwabileyo
Uninzi lwezityalo ezinohlaza ziza kukhula ngokugqibeleleyo phakathi kwe-18 ° C kunye ne-30 ° C (i-66 ° F). Kula maqondo obushushu, izityalo ezinjengamaqhinga, iitamatisi, kunye nekhukhamba zinokukhwela i-Phossonthesize ngokufanelekileyo, ezikhokelela kwizivuno eziphezulu kunye nemveliso esemgangathweni. Ngokugcina olu luhlu olufanelekileyo, unokuthoba isidingo sokupholisa ngokugqithileyo, ukunciphisa iindleko zakho zamandla ngelixa kukhuthaza ukukhula kwezityalo ezikwimpilo.
Ukugcina amaqondo obushushu obunezantsi ngaphantsi kwe-35 ° C kubalulekeze ukuba impilo yezityalo zakho kunye nemveliso yakho. Ubushushu obugqithisileyo bunokuphazamisa ifotosinthes, ukukhawulezisa ukulahleka kwamanzi, kuphazamise i-ecosyhouse ye-ecosystem, kunye nokonyusa iindleko zamandla. Kwiziphumo ezilungileyo, injongo yokugcina i-Greenhouse yakho phakathi kwe-18 ° C3 C, c, evumela ukuba izityalo zikwazi ukunciphisa iindleko ezingafunekiyo. Landela ezi cebiso ukunika izityalo zakho ezona ndawo zibalaseleyo zokukhula!
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Ixesha leposi: UNV-19 ukuya ku-2004
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