Ukugcina amaqondo obushushu obuphantsi kwe-35°C (95°F) kubalulekile ukuze kuqinisekiswe ukukhula kwezityalo okona kulungileyo kunye nokuphepha uluhlu lweengxaki eziqhelekileyo ze-greenhouse. Nangona izindlu zokugcina izityalo zikhusela kwimozulu ebandayo, ubushushu obugqithisileyo bunokwenza ingozi ngaphezu kokulungileyo. Nasi isizathu sokuba kubaluleke kakhulu ukulawula ubushushu be-greenhouse yakho-kunye nendlela onokunceda ngayo izityalo zakho zikhule!
1. Ubushushu obuninzi kakhulu bunokoyisa izityalo zakho
Uninzi lwezityalo zegreenhouse zikhula kakuhle kumaqondo obushushu aphakathi kwama-25°C nama-30°C (77°F - 86°F). Ngokomzekelo, iitumato, isityalo esiqhelekileyo segreenhouse, zikhula kakuhle kolu luhlu lobushushu, zivelisa amagqabi asempilweni neziqhamo ezidlamkileyo. Noko ke, xa amaqondo obushushu edlula 35°C, iphotosynthesis iye ingasebenzi kakuhle, amagqabi anokujika abe tyheli, nezityalo zisenokude ziyeke ukudumba kwaphela. Xa oku kusenzeka, izityalo zakho zetumato zinokusokola ukuvelisa iziqhamo, okukhokelela kwizivuno ezisezantsi kunye nesivuno esincinci.
2. Ukuphulukana Namanzi kunokushiya Izityalo “Zinxaniwe”
Amaqondo obushushu aphezulu anokubangela ukuba izityalo zilahlekelwe ngamanzi ngokukhawuleza kunokuba zinokuwafunxa. Njengoko amaqondo obushushu enyuka, izityalo zihamba ngokukhawuleza, zilahlekelwa ngamanzi kumagqabi kunye nomhlaba. Kwindlu eluhlaza engaphezulu kwe 35°C, oku kunokubangela ukuba izityalo zakho, njengepepile, zisokole njengoko ukufuma komhlaba kusiba ngumphunga ngokukhawuleza. Ngaphandle kwamanzi aneleyo, amagqabi anokuqalisa ukugobeka, atyheli, okanye ade awe. Kule meko, izityalo zakho zishiywe "zinxaniwe," kwaye ukukhula kwazo kunye nesivuno zichaphazelekayo zombini.
3. Ubushushu obanjiweyo bubangela uxinzelelo
Iindawo zokugcina izityalo zenzelwe ukubamba ukukhanya kwelanga, kodwa ngaphandle kokungena komoya owaneleyo, ubushushu bungakhula ngokukhawuleza. Ngaphandle komthunzi okanye umoya owaneleyo, amaqondo obushushu anokunyukela kuma-35°C, maxa wambi ade afikelele kuma-40°C (104°F). Phantsi kwamaqondo obushushu aphezulu ngolo hlobo, iingcambu zezityalo zinokusokola ukufumana ioksijini eyaneleyo, ngelixa amagqabi anokubandezeleka ngenxa yomonakalo wobushushu. Umzekelo, izityalo ze-cucumber kunye ne-tomato ezivezwe kumaqondo obushushu aphezulu ngaphandle kokuhamba komoya okufanelekileyo zinokuba noxinzelelo lweengcambu okanye zife ngenxa yokugcwala kobushushu.
4. Amaqondo obushushu aphezulu aphazamisa iGreenhouse Ecosystem
Indlu eluhlaza ayilokhaya lezityalo kuphela; ikwayi-ecosystem ene-pollinators, izinambuzane eziluncedo, kunye ne-microorganisms eziluncedo. Kumaqondo obushushu aphezulu, iipollin eziyimfuneko ezifana neenyosi zinokungasebenzi, ziphazamise ukusasazeka kwezityalo. Ukuba iqondo lobushushu kwindlu yakho yezityalo linyuka ngaphezu kwe-35°C, iinyosi zinokuyeka ukuvuza, nto leyo enokunciphisa iziqhamo zezityalo ezifana neetumato kunye neepepile. Ngaphandle koncedo lwabo, izityalo ezininzi ziyasokola ukuvelisa isivuno esinqwenelekayo.
2. Ulawulo lokukhanya: I-Blueberries idinga ukukhanya okwaneleyo kwe-photosynthesis, kodwa ukukhanya okunamandla kunokonakalisa izityalo. Kwiindawo zokugcina izityalo, ukukhanya okukhanyayo kunokulawulwa kusetyenziswa iminatha yomthunzi ukuqinisekisa ukuba i-blueberries ayibonakali kukukhanya kwelanga okunamandla. Iifilimu ezibonisa ukukhanya zisenokusetyenziswa ukwandisa ukukhanya, ngakumbi ebusika xa iiyure zasemini zifutshane.
3. Ukulawulwa kokuPhumelela komoya kunye nokufuma: Ukulawula ukungena komoya kunye nokufuma ngaphakathi kwendlu eluhlaza kubaluleke ngokulinganayo ekukhuleni kwamaqunube. Ukungena komoya ngokufanelekileyo kunokunceda ukuthoba ubushushu ngaphakathi kwindlu eluhlaza, ukunciphisa ukwenzeka kwezinambuzane nezifo, nokugcina amanqanaba okufuma afanelekileyo. Ngexesha lokukhula kwamaqunube, ukufuma komoya ngaphakathi kwendlu eluhlaza kufuneka kugcinwe ku-70% -75%, nto leyo enceda ukuntshula kwamaqunube.
5. Ukusetyenziswa kwamandla ngokugqithisileyo kunye neendleko zokunyuka
Xa amaqondo obushushu e-greenhouse ehlala ephezulu, iinkqubo zokupholisa ezifana neefeni kunye nee-misters kufuneka zisebenze ixesha elongezelelweyo. Ukusetyenziswa rhoqo kwezixhobo zokupholisa akukonyusi amatyala ombane kuphela kodwa kukwabeka emngciphekweni wokutshisa okanye ukonakalisa isixhobo ngokwaso. Umzekelo, ukuba i-greenhouse yakho ihlala rhoqo malunga ne-36 ° C ehlotyeni, iinkqubo zokupholisa zinokuqhuba ngokungayeki, ziqhube iindleko zakho zamandla kunye nomngcipheko wokuphuka. Ukulawula amaqondo obushushu ngokufanelekileyo kunokunciphisa ukusetyenziswa kwamandla kunye nokwandisa ubomi besixhobo sakho.
6. Ubushushu obufanelekileyo kwiZityalo ezisempilweni, ezonwabileyo
Uninzi lwezityalo zegreenhouse ziya kukhula kakuhle phakathi kwe-18°C kunye ne-30°C (64°F - 86°F). Kula maqondo obushushu, izityalo ezifana namaqunube, iitumato, kunye ne cucumber ziyakwazi ukwenza iphotosynthesize ngokufanelekileyo, nto leyo ekhokelela kwizivuno eziphezulu kunye nomgangatho ongcono wemveliso. Ngokugcina olu luhlu lufanelekileyo, unokuthoba imfuno yokupholisa ngokugqithisileyo, ukunciphisa iindleko zakho zamandla ngelixa ukhuthaza ukukhula kwezityalo ezisempilweni.
Ukugcina amaqondo obushushu angaphantsi kwe-35°C kubalulekile kwimpilo yezityalo zakho kunye nemveliso. Ubushushu obugqithisileyo bunokuphazamisana nephotosynthesis, bukhawulezise ukulahleka kwamanzi, buphazamise i-ecosystem ye-greenhouse, nokunyusa iindleko zamandla. Ukuze ufumane iziphumo ezingcono, jolise ukugcina i-greenhouse yakho iphakathi kwe-18 ° C kunye ne-30 ° C, evumela izityalo ukuba zikhule ngelixa unciphisa iindleko ezingeyomfuneko. Landela ezi ngcebiso ukunika izityalo zakho eyona ndawo ilungileyo yokukhula!
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Ixesha lokuposa: Nov-19-2024
