Ukuba uceba ukulima iitumato kwiindlu eluhlaza,sele uthatha inyathelo elikhulu elisingise empumelelweni!Iindawo zokuhlalazibonelela ngemekobume elawulwayo ekuvumela ukuba ulawule ubushushu, ukufuma, ukukhanya, kunye nezinye izinto ukuvelisa ezikumgangatho ophezulu, iitumato ezininzi. Namhlanje, makhe sintywizise koluphi uhlobo lokusingqongileyo olulungele ukukhulisa iitumato eindlu eluhlaza.
1. Ubushushu: Ukulawula Ukukhula kweTomato
Iitumato ziyabuva ubushushu, nto leyo echaphazela ukukhula kwazo, ukudumba kwazo, kunye nemveliso yeziqhamo. Ukutshisa kakhulu okanye ukubanda kakhulu kunokuthintela ukukhula kwabo.
Uluhlu lobushushu obufanelekileyo:
Ubushushu bemini:Iitumato zikhula kakuhle kumaqondo obushushu aphakathi kwe 22°C kunye ne 26°C. Olu luhlu lukhuthaza ukukhula okunempilo ngokwandisa i-photosynthesis.
Ubushushu basebusuku:Amaqondo obushushu ebusuku kufuneka agcinwe phakathi kwe 18°C kunye ne 21°C. Amaqondo obushushu aphantsi ebusuku angacothisa ukukhula kwaye anciphise nemveliso yeziqhamo.
Ukugcina ubushushu phakathi kolu luhlu kuya kuqinisekisa ukuba iitumato zakho zikhula zomelele kwaye zisempilweni, ukunciphisa amathuba okuwa kweentyatyambo kunye nokukhula kakubi kweziqhamo.
2. Ukufuma: Yigcine ilungile kanye
Ukufuma yenye into ebalulekileyo ekukhuleni kwetumato. Ukufuma okuphezulu kunokunyusa ingozi yezifo, ngelixa ukufuma okuphantsi kunokukhokelela ekuphelelweni kwamanzi.
Amanqanaba afanelekileyo okufuma:
Kungcono ukugcina inqanaba lokufuma eliphakathi kwe-60% kunye ne-70%. Ukufuma okuninzi kunokukhuthaza ukukhula komngundo kunye neebhaktheriya, ngelixa ukufuma okuncinci kunokubangela ukukhula okucothayo kwezityalo kunye noxinzelelo lwamanzi.
Ukubekwa esweni rhoqo kokufuma kwindawo yakhoindlu eluhlazaKubalulekile, kwaye ukusebenzisa izixhobo zokukhupha amanzi okanye iinkqubo zokuphosa xa kuyimfuneko kunokunceda ukugcina ulungelelwaniso olufanelekileyo.
3. Ukukhanya: Ukuqinisekisa iPhotosynthesis eyaneleyo
Ukukhanya kubalulekile ekukhuleni kwetumato. Ngaphandle kokukhanya okwaneleyo, izityalo ziya kukhula buthathaka, kwaye imveliso yeziqhamo iya kuba mbi.
Iimeko zokukhanya eziLungileyo:
Ubude bexesha lokuKhanya:Iitumato zidinga ubuncinane iiyure ezili-12 ukuya kwezili-16 zokukhanya ngosuku ngalunye. Kwiindawo ezinokukhanya kwelanga okungonelanga, ukukhanya okwenziwayo kunokufuneka ukuqinisekisa ukuba izityalo zakho zifumana ukukhanya okwaneleyo.
Umgangatho Wokukhanya:Ukukhanya okugcweleyo kuyakhethwa, njengoko kubonelela ngawo onke amaza ayimfuneko ekukhuleni kwezityalo. Ngaphandle kokukhanya okwaneleyo, iitumato zinokujika zibe luhlaza kwaye zibe nzima ukudubula nokuthwala isiqhamo.
Ukuqinisekisa ukukhanya okwaneleyo kwiitumato zakho kukhuthaza ukukhula okunempilo kwaye konyusa umgangatho weziqhamo kunye nesivuno.
4. Ukungenisa umoya: Ukujikeleza komoya yeyona nto iphambili
Ukungena komoya okufanelekileyo kubalulekileindlu eluhlazaiitumato. Inceda ukuthintela ukufuma okugqithisileyo, inika umoya omtsha, kwaye iqinisekisa ukuba izityalo zinokuphefumla ngokufanelekileyo.
Ukubaluleka kokungenisa umoya:
Ukungena komoya okwaneleyo kunceda amanqanaba asezantsi okufuma kwindawoindlu eluhlaza,ukunciphisa umngcipheko wesifo. Ikwabonelela ngecarbon dioxide eyaneleyo kwiphotosynthesis.
Ngaphandle kokungena komoya okufanelekileyo, iindlu eluhlazaImekobume inokuma, nto leyo ekhokelela ekukhuleni okucothayo kwezityalo kunye nokwanda komngcipheko wezifo.
Ukugcina inkqubo yokungenisa umoya esebenzayo kuqinisekisa ukuhamba komoya omtsha, ukunceda iitumata zakho zikhule zisempilweni.
5. Ulawulo loMhlaba naManzi: Ukubonelela ngeZondlo kunye nokufuma
Iitamati nazo zinemfuno eziphezulu xa kuziwa kumhlaba namanzi. Umhlaba ofanelekileyo ubonelela ngezondlo eziyimfuneko, ngelixa ulawulo lwamanzi olulungileyo luthintela ukunkcenkceshela ngokugqithisileyo okanye ukuphelelwa ngamanzi emzimbeni.
IiMeko eziFanelekileyo zoMhlaba naManzi:
Uhlobo Lomhlaba: Iitumato zikhetha umhlaba olula, otsalwe kakuhle none pH ye 6.0 ukuya ku 6.8. Ukongeza i-organic matter kunokuphucula ukungena komoya womhlaba kunye nesiqulatho sezondlo.
Ukunkcenkceshela:Ukunkcenkceshela rhoqo kubalulekile, kodwa kuphephe ukunkcenkceshela kakhulu. Kubalulekile ukugcina umhlaba ufumile ngokulinganayo, njengoko zombini ezomileyo kunye neemeko ezinamanzi zinokudodobalisa ukukhula kwetumato.
Inkqubo yokunkcenkceshela ngethontsi yindlela entle yokulawula amanzi ngokufanelekileyo, ukuqinisekisa ukuba izityalo zifumana ukufuma okungaguqukiyo ngaphandle kokubaleka okugqithisileyo.
Ukuqukumbela, ukukhulisa iitumato ezinempilo kunye nentabalala kwiindlu eluhlaza,Kubalulekile ukulawula imiba engundoqo yokusingqongileyo efana nobushushu, ukufuma, ukukhanya, ukungena komoya kunye nokufuma komhlaba. Ngokudala indawo efanelekileyo yokukhula, iitumato zakho ziya kuphumelela kwaye zivelise isivuno esikhulu.
#GreenhouseTomatoes #UkuKhula kweTomato #GreenhouseFarming #LightManagement #GreenhouseCltivation #PlantGrowth #SmartGreenhouse #AgTech #IndoorGardening #SustainableFarming
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Ixesha lokuposa: Jan-06-2025
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