I-Greenhous zizixhobo ezibalulekileyo kubalimi abaninzi kunye nabavelisi bezolimo, ukwandisa ixesha lokukhula kunye nokudala imeko efanelekileyo yezityalo. Kodwa ukuqinisekisa ukuba izityalo zakho ziyaphumelela, ukulawula ubushushu ngaphakathi kwiGreenhouse yakho kubalulekile. Ke, leliphi iqondo lobushushu elifanelekileyo lokugcina kwigumbi lakho lemveliso? Masiphembe iinkcukacha kwaye sifunde indlela yokugcina i-Greenhouse yakho kwiqondo lobushushu eliphezulu lokukhula kwezityalo ezisempilweni!
I-1. Ixesha lexesha kunye noseto lobusuku bamaqondo obushushu ebusuku
Iqondo lobushushu leGreenhouse liye lahlulwahlulwa ngokwamaxesha kunye nemigangatho yobusuku. Emini, injongo yoluhlu lobushushu lwe-20 ° C ukuya kwi-30 ° C (68 ° F ukuya kwi-86 ° F). Oku kuyakukhuthaza i-photosynthesis efanelekileyo, kwaye izityalo zakho ziya kukhula ngokukhawuleza kwaye zomelele. Umzekelo, ukuba ukhulile iitamatisi, ukugcina olu luhlu luya kunceda ukuvelisa amagqabi amahle, anempilo kunye neziqhamo eziphithizelayo.
Ebusuku, amaqondo obushushu anokuhla ukuya kwi-15 ° C ukuya kwi-18 ° C (59 ° F ukuya kwi-64 ° F), avumela izityalo ziphumle kwaye zigcine amandla. Kwimifuzi enamagqabi enjenge-lettuce, lo mqondo wobusuku bawenza amagqabi anceda amagqabi ahlala eqinile kunye ne-crisp endaweni yokukhula ide kakhulu okanye ikhululekile.
Ukugcina umahluko wobushushu onobusuku obulungileyo ukunceda izityalo zigcina ukukhula okusempilweni kwaye kuphephe uxinzelelo. Umzekelo, xa bekhula oomamatisi okanye ipelepele, ukuqinisekisa ukuba ubusuku obudala buyakhuthaza ukuqukuqela okungcono kunye neseti yeziqhamo.
2. Ukulungelelanisa ubushushu ngokwamaxesha
Ebusika, iqondo lobusika lihlala ligcinwe ngaphezulu kwe-10 ° C (50 ° F), njengoko nayiphi na into esezantsi inokukhulula kwaye yonakalise izityalo zakho. Uninzi lwabanini basebenzisa iindlela "zokugcina" ubushushu, njengamanzi amdaka okanye amatye amakhulu, ukugcina ubushushu ngexesha lasemini kwaye uncede ugcine ubushushu. Umzekelo, ngexesha leenyanga ezibandayo, iitamatisi zinokuxhamla kwesi sicwangciso sokugcina ubushushu, thintela ukonakaliswa kwengqele kumagqabi.
Ehlotyeni, izilumkiso zithanda ukwenyuka ngokukhawuleza. Kubalulekile ukuthatha amanyathelo okupholisa izinto phantsi, njengokusebenzisa abalandeli okanye izixhobo zokuhambisa. Zama ukungavumeli ubushushu budlule kwi-35 ° C (95 ° F), njengoko oku kunokukhokelela kuxinzelelo lobushushu, oluchaphazela imetabolism yesityalo. Kwisityalo sexesha elipholileyo njenge-lettuce, i-Spinach, okanye i-Kale, kubalulekile ukugcina amaqondo obushushu angaphantsi kwe-30 ° C
I-3. Ubushushu Iimfuno zezityalo ezahlukeneyo
Ayizizo zonke izityalo ezinokhetho lobushushu olufanayo. Ukuqonda uluhlu olufanelekileyo lwesityalo lunceda ukuba ulawule i-Greenhouse yakho ngempumelelo:
* I-TAMATOES kunye nePuppers: Ezi xesha zexesha lokufudumeza ziyachuma kakhulu kumaqondo obushushu phakathi kwe-24 ° C ukuya kwi-28 ° C (i-75 ° F) phakathi kwe-182 ° F) kwi-18 ° F (64 ° F). Nangona kunjalo, ukuba iqondo lobushushu lingaphezulu kwe-35 ° C (95 ° F) ngexesha lasemini, inokukhokelela kwiintyatyambo kwaye inciphise imveliso yeziqhamo.
* Iikhukhamba ezifanayo ne-TAMATOES, i-PEPEGERS Ukuba amaqondo obushushu athobe kakhulu okanye ashushu, izityalo zekhukhamba zinokuxinezeleka, zikhokelela kumagqabi amdaka okanye ukhula olubekiweyo.
* Izityalo zexesha elipholileyo: Izityalo ezinje nge-lettuce, i-Spinach, kunye ne-kale zikhetha iimeko ezipholileyo. Amaqondo obushushu emihla nge-18 ° C ukuya kwi-22 ° C ukuya kwi-72 ° F) kunye namaqondo obushushu asebusuku angaphantsi kwe-10 ° C (50 ° F) efanelekileyo. Ezi meko zipholileyo zinceda izityalo zihlala zicekeceke kwaye zincamathele, kunokuba ziphembelele okanye zijike zikrakra.
4. Ukulawulwa kokuguquguquka kobushushu
Njengoko amaxesha amathanga, amaqondo obushushu ngaphakathi kwi-Greenhouse yakho aya kuguqula. Nazi iingcebiso ezimbalwa zokunceda ukulawula olu tshintsho lobushushu ngempumelelo:
* Abalandeli kunye nomoya Ukuba i-Greenhouse yakho iveze ukukhanya kwelanga ngokuthe ngqo, ukusebenzisa abalandeli kunye ne-vente yokuvula kuya kugcina umoya ojikelezayo, ukuthintela ukugxeka.
* Izixhobo zokungena: Ukufakelwa kwezinto ezintsundu, njengendwangu emnyama, kunokunceda ukupholisa i-Greenhouse ngeenyanga ezishushu. Amagqabi amagqabi amagqabi, i-30% -50% ye-Shake ye-Shade ilungele, igcina ubushushu ngaphakathi kuluhlu olukhusela izityalo kuxinzelelo lobushushu.
* Ukugcinwa kobushushu: Ukusetyenziswa kwezinto ezinjengemifake yamanzi okanye amatye amakhulu ngaphakathi eluhlaza kungafumana ubushushu ngexesha lasemini kwaye bayikhulule kancinci ebusuku. Oku kuluncedo ngakumbi ebusika ukunciphisa iindleko zokufudumeza ngelixa ugcina amaqondo obushushu azinzileyo.
* Iinkqubo ezenzekelayo: Cinga ngokufakelwa kweenkqubo zokulawula ubushushu, ezinje nge-aked okanye i-thermostas, ehlengahlengisa iqondo lobushushu esekwe ekufundeni ixesha lokwenyani. Oku kunceda ukugcina iimeko ezifanelekileyo zokukhula kwezityalo ngaphandle kohlengahlengiso lwemibhalo.
I-5. Ukubek'esweni okushishinayo
Ukubeka iliso rhoqo kubushushu ngaphakathi kwi-Greenhouse yakho kubalulekile ukuze ugcine imeko efanelekileyo. Sebenzisa inkqubo yokuhlola kude kuse yokugcina umkhondo wazo zombini ixesha lokuhamba kwamaqondo kunye nobusuku bamaqondo obushushu. Oku kunokukunceda ukuba uchonge iipateni kwaye wenze uhlengahlengiso oluyimfuneko ngaphambi kwexesha.
Abalimi abanamava bahlala besebenzisa iilog zeqondo lobushushu ukulandelela iiphezulu eziphakamileyo zemihla ngemihla kunye nezilolo, ezinokubanceda zilungelelanise indalo eluhlaza. Ngokwazi ukuba amaqondo obushushu athanda ukuphakamisa, unokuphumeza amacebo okupholisa, njengokuvula i-chack okanye ukusebenzisa ilaphu le-Shade, ukuthintela uxinzelelo lwesityalo sakho.
Ukugcina ubushushu obulungileyo kwindawo yakho yeGreenhouse kubalulekile kwizityalo ezisempilweni. Iqondo lobusuku lamaxesha angama-20 ° C ukuya kwi-30 ° C Nangona kunjalo, uhlengahlengiso kufuneka lwenziwe ngokusekwe kwixesha lexesha kunye neemfuno ezithile zezityalo ozikhulayo. Ngokusebenzisa ezinye zezi ndlela zolawulo lwamaqondo obushushu, unokugcina i-Greenhouse yakho iphuma unyaka wonke.
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