Ngokuqhubela phambili okuqhubekayo kobuchwepheshe bezolimo, ukusetyenziswa kweendawo zokugcina izityalo kwimveliso yeblueberry kuye kwanda kakhulu.Iindawo zokuhlalaayinikezeli nje kuphela indawo ekhulayo ezinzileyo kodwa iphucula isivuno kunye nomgangatho wamaqunube. Eli nqaku liza kuphonononga indlela yokukhetha uhlobo olufanelekileyo lwe-greenhouse kunye nendlela yokulawula iiparitha zokusingqongileyo ngaphakathi kwe-greenhouse ukuhlangabezana neemfuno zokulima i-blueberry.
Ukukhetha uhlobo oluLungileyo lweGreenhouse
Xa ukhetha uhlobo lwe-greenhouse, kubalulekile ukuqwalasela iimfuno zokukhula kwe-blueberries kunye neemeko zemozulu zendawo. Nazi ezinye iintlobo eziqhelekileyo zeiindawo zokugcina izityalokunye neempawu zabo:
● Iindlu zokugcina izityalo zeglasi:Iglasiiindawo zokugcina izityalozinika ukuhanjiswa kokukhanya okugqwesileyo, kubenze balungele amaqunube afuna amanqanaba aphezulu okukhanya. Noko ke, iindleko zokwakha zixhomile, yaye zifuna ukulungiswa rhoqo.
●Iindlu zokugcina izityalo zePlastiki:Eziiindawo zokugcina izityalozingabizi kakhulu kwaye zibonelela ngokuhanjiswa kokukhanya okulungileyo, zizenza zilungele ukulinywa kwamaqunube amakhulu. Icala elisezantsi lelokuba azihlali ixesha elide kwaye zifuna ukutshintshwa kwefilimu ngamaxesha athile.
●Iindlu zokugcina izityalo zePlastiki:Eziiindawo zokugcina izityalozingabizi kakhulu kwaye zibonelela ngokuhanjiswa kokukhanya okulungileyo, zizenza zilungele ukulinywa kwamaqunube amakhulu. Icala elisezantsi lelokuba azihlali ixesha elide kwaye zifuna ukutshintshwa kwefilimu ngamaxesha athile.
Ukulawula iiParameters zokuSingqongileyo kwiIindawo zokuhlalakuLimo lweBlueberry
Ukuqinisekisa ukukhula okunempilo kwamaqunube kwiindlu eluhlaza, kubalulekile ukulawula ngokuchanekileyo ezi parameters eziphambili zokusingqongileyo.
● Ubushushu:Olona luhlu lobushushu bokukhula kweblueberry yi-15-25°C (59-77°F). Ubushushu bunokulawulwa ngokusebenzisa izixhobo zokufudumeza kunye neenkqubo zokungenisa umoya ukuze kugcinwe uluhlu olufanelekileyo. Izifudumezi zingasetyenziswa ebusika ukunyusa amaqondo obushushu, logama umoya wokuphefumla kunye neenethi zokufihla umbala zinganceda ukuthoba ubushushu ehlotyeni.
● Ukufuma:I-Blueberries ifuna inqanaba eliphezulu lokufuma, kunye nomswakama ofanelekileyo we-60-70%. Ukufuma kunokulawulwa kusetyenziswa izinto zokufuma kunye nezisusa umswakama ukuze kugcinwe indawo efanelekileyo. Ukubeka iliso rhoqo kumanqanaba okufuma kuyimfuneko ukukhusela iziphumo ezibi ukusuka kumswakama ophezulu okanye ophantsi kakhulu.
● Ukukhanya:Amaqunube adinga ukukhanya okwaneleyo, kunye nobuncinci beeyure ezisi-8 zokukhanya ngosuku. Ukukhanyisa okongeziweyo kunokufakwa kwi-indlu eluhlazaukwandisa ukukhanya, ukuqinisekisa ukuba iiblueberries zifumana ukukhanya okwaneleyo. Ukucwangciswa okufanelekileyo kokuvezwa kokukhanya kubalulekile ukunqanda iimpembelelo ezingalunganga ezivela ekukhanyeni okunganeleyo okanye okugqithisileyo.
● Uxinzelelo lweCarbon Dioxide:I-Blueberries idinga inqanaba elithile le-carbon dioxide ukuze likhule, kunye noxinzelelo oluphezulu lwe-800-1000 ppm. Iijenereyitha zeCarbon dioxide zingasetyenziswa kwiindlu eluhlazaukulawula amanqanaba e-CO2, ukukhuthaza i-photosynthesis kunye nokuphucula isivuno kunye nomgangatho.
Ngokubanzi, usebenzisa aindlu eluhlazaukulawula ubushushu, ukufuma, ukukhanya, kunye nokuxinana kwekharbon diokside kumanqanaba okukhula ahlukeneyo kunokunyusa kakhulu isivuno kunye nomgangatho wamaqunube. Ukuba unayo nayiphi na imibuzo malunga nokukhetha uhlobo olululo lweindlu eluhlazangokulinywa kwamaqunube, zive ukhululekile ukuqhagamshelana nathi.
I-imeyile:info@cfgreenhouse.com
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Ixesha lokuposa: Aug-30-2024