Ukukhula kweBlueberries kwigreenhouseEhlotyeni ifunisa ulawulo lweqondo lobushushu, umswakama, kunye nokukhanya ukuphepha iziphumo ezibi zamaqondo obushushu aphezulu kunye nokukhanya kwelanga. Nazi amanye amanyathelo aphambili kunye nokuqwalaselwa:
1. Ulawulo lobushushu
●Amanyathelo okupholisa:IhlobogreenhouseAmaqondo obushushu anokuphakama kakhulu, ke uqwalasele ezi ndlela zokupholisa:
●I-ventilation:Sebenzisa i-vents, eziphengeni, kunye nophahla lweWindows ukuphucula ukujikeleza komoya kunye nokunciphisa amaqondo obushushu angaphakathi.
●Iminatha yomthunzi:Faka iminatha yomthunzi ukunciphisa ukukhanya kwelanga ngqo kunye namaqondo obushushu angaphantsi. Iminatha ye-shade eqhelekileyo inomgangatho wama-50% ukuya kwi-70%.
●Iinkqubo zokuziphatha kakubi: Sebenzisa iinkqubo zokuphatha gadalala okanye iinkqubo zokunyusa ukunyusa umswakama womoya kwaye uncede amaqondo obushushu asezantsi, kodwa uphephe umswakama kakhulu ukuthintela izifo.
2. Ulawulo lweMinity
● Ukukhanya okufanelekileyo:Gcina umswakama womoya phakathi kwe-50% ne-70% ehlotyeni. Ukufuma okuphezulu kunokukhokelela kwizifo zokubambisa, ngelixa umswakalo ophantsi kunokubangela ukulahleka kwamanzi ngokukhawuleza kwizityalo zeBlueberry, echaphazela ukukhula.
● Ukuqinisekiswa kwe-ventilation:Ngelixa usebenzisa iinkqubo zokuziphatha gwenxa, qinisekisa umoya ofanelekileyo wokuphepha ukhula olugqithisileyo.
3. Ulawulo lokukhanya
● Ukulawulwa kokukhanya kokukhanya:I-Blueberries ifuna ukukhanya okuqaqambileyo, kodwa ukukhanya kwelanga okunene kunokunamagqabi kunye neziqhamo. Sebenzisa iminatha yomthunzi okanye iifilimu zeplastiki ezimhlophe ukunciphisa ubungakanani bokukhanya.
●Ixesha lokukhanya:Imihla yehlobo ide, ngokwemvelo ihlangabezana neemfuno zokukhanya ze-blueberries, ke ukukhanya okongeziweyo akuyomfuneko ngokubanzi.
4. Ulawulo lwamanzi
● Unkcenkceshelo olufanelekileyo:Amaqondo obushushu aphezulu ehlotyeni enyusa ukuvela kwamanzi, efuna ukunkcenkceshela rhoqo. Sebenzisa iinkqubo zokunkcenkceshela i-drip ukuqinisekisa ukusasazwa kwamanzi kwaye uphephe ukufaka amanzi.
● Ukubeka iliso lokufuma komhlaba:Rhoqo ibeka iliso kumswakama womhlaba ukuze uhlale ungqine ngokufanelekileyo kodwa ungabi ngamanzi, ukuthintela ukubola kweengcambu.
5. Ulawulo lokuchumisa
● Ukuchumisa ngokumodareyitha:I-Blueberries ikhula ngamandla ehlotyeni, kodwa kuphephe ukuchumisa ngaphezulu kokukhulisa ukukhula kwezityalo ngokugqithileyo. Gxila kwi-Posphorus ye-phosphorus kunye nezichumisi ze-potassium, kunye ne-nitrogen encinci ukukhuthaza uphuhliso lweziqhamo.
● Ukuchumisa i-foliar:Sebenzisa izichumisi ze-foliali, ngakumbi xa ukupheliswa kwesondlo kungamahlwempu ngenxa yobushushu obuphezulu, ukongeza isondlo ngegqabi.
I-6. Ulawulo lwezinambuzane
● ukuthintela kuqala:Ubushushu obuphezulu kunye nokufuma ehlotyeni kunokubangela izifo ezinjenge-mug mold kunye ne-powdery. Rhoqo hlola izityalo kwaye uthathe amanyathelo okhuseleko ngokuchasene nezinambuzane kunye nezifo.
●Ulawulo lwebhayoloji:Sebenzisa iindlela zokulawula izinto zebhayoloji, njengokukhusela izilwanyana zendalo okanye usebenzisa i-biopericides, ukunciphisa ukusetyenziswa zizinambuzane zekhemikhali nokukhusela indalo kunye nempilo yezityalo.
I-7. Ulawulo lwentengo
● Ukuthenwa kwendalo:Amasebe amadala kunye namasebe amancinci ukuphucula ukujikeleza komoya kunye nokungena okulula, ukunciphisa isimo sezitshabalalelo kunye nezifo.
●Ulawulo lweziqhamo:Susa iziqhamo ezincinci ezigqithisileyo ukugxila izondlo kwaye uqinisekise umgangatho weziqhamo kunye nobungakanani.
8. Ukuvuna kunye nokuGcina
●Ukuvuna ngexesha elifanelekileyo:Vula iiblueberries ngokukhawuleza xa uvuthiwe ukuthintela ukuvuthwa ngaphezulu okanye ukonakalisa kubushushu obuphezulu.
●Uthutho olubandayo:Ngokukhawuleza i-pre-COPEROL ivule iiblueberries ukugcina ubutsha bandise ubomi beshels.
Ngokulawula ubushushu, umswakama, kunye nokukhanya, kunye namanzi afanelekileyo, ukuchumisa, kunye namanyathelo olawulo lwezinambuzane, akhulayo kwihlobogreenhouseUnokugcina izivuno ezilungileyo kwaye uphucule umgangatho weziqhamo kunye nokhuphiswano lwentengiso.
I-imeyile:info@cfgreenhouse.com
Ifowuni: (0086) 13550100793
I-Post Time: Aug-30 ukuya kwi-2024
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