Ukulima iilethisi kwindawo yokushisa yasebusika kunokuvakala njengomzamo okhohlisayo. Kodwa ungakhathazeki, landela esi sikhokelo, kwaye uya kuba usendleleni eya kwisivuno esiphezulu, i-lettuce enenzuzo ephezulu kungekudala.
Imfihlelo yokunyusa isivuno se lettuce
Ulawulo lobushushu
I-lettuce ikhetha kancinci malunga nobushushu. Ikhula kakuhle kwindawo epholileyo, kunye ne-15 - 20℃ indawo yayo emnandi. Ukuba kushushu kakhulu, i-lettuce iya kukhula ngokukhawuleza kakhulu, ibangele amagqabi amancinci, anqabileyo ahlaselwa zizifo. Kubanda kakhulu, kwaye amagqabi aya kuba tyheli kwaye abune, ukunciphisa isivuno. Ngoko ke, kufuneka sifake "i-thermometer" kwi-greenhouse. Isixokelelwano sokufudumeza samanzi ashushu sinokujikeleza amanzi ashushu ngemibhobho ukugcina i-greenhouse ipholile. Iingubo zokugquma zingasetyenziselwa ukutshixa ubushushu ebusuku. Kwaye iinkqubo zokungenisa umoya kufuneka zibekho ukuze kuphume umoya oshushu xa ubushushu buphakama. IChengfei Greenhouse yenze umsebenzi oncomekayo kulo mba. Basebenzisa i-insulation ephezulu kunye neendlela zokungenisa umoya ukuqinisekisa ukuba iqondo lokushisa ngaphakathi kwe-greenhouse lihlala lilungile, likhokelela ekukhuleni ngokukhawuleza kunye nokunempilo ye-lettuce.
Ulawulo lokukhanyisa
Ukukhanya kubaluleke kakhulu kwi-lettuce njengoko izidlo ziyimfuneko kuthi. Ebusika, ngokukhanya okuncinci kunye nobuthakathaka bemini, i-lettuce inokufumana "ilambile." Kufuneka sifumane iindlela "zokuzondla" ukukhanya ngakumbi. Okokuqala, i-greenhouse "ingubo" kufuneka yenziwe ngefilimu ye-polyethylene ephezulu ecacileyo. Kwakhona kubalulekile ukucoca ifilimu rhoqo ukukhusela uthuli ekuthinteleni ukukhanya. Ukuba ukukhanya kwendalo akwanelanga, ukukhanya okwenziwayo, okufana nezibane ezikhulayo ze-LED, kuya kunceda. Ezi zibane ziyilelwe ngokukodwa izityalo kwaye zinokusebenza "njengompheki wabucala" welettuce. Ngeeyure ezi-4 zokukhanyisa okongeziweyo yonke imihla, izinga lokukhula kwelettuce linokwenyuka nge-20%, kwaye isivuno sinokunyuka nge-15%.
Ulawulo lwamanzi
I lettuce ineengcambu ezingenzulwanga kwaye iwavalela kakhulu amanzi. Amanzi amaninzi angawufunxa umhlaba, nto leyo ebangela ukubola kweengcambu ngenxa yokungabikho kweoksijini. Amanzi amancinci, kwaye amaqabunga e-lettuce aya kuncipha, athintele ukukhula. Ngoko ke, ukunkcenkceshela kufuneka kuchaneke. Iinkqubo zokunkcenkceshela ngamathontsi kunye ne-micro-sprinkler lukhetho olukhulu lolawulo oluchanekileyo lwamanzi. Izinzwa zokufuma komhlaba kufuneka zifakelwe ukujonga ukufuma komhlaba ngexesha lokwenyani. Xa ukufuma kuphantsi, inkqubo yokunkcenkceshela ivula ngokuzenzekelayo. Xa iphezulu, inkqubo iyayeka, ukugcina ukufuma komhlaba phakathi kwe-40% - 60%.
Ukuchuma komhlaba
Umhlaba ochumileyo ufana nesidlo esinesondlo se lettuce. Ngaphambi kokutyala, umhlaba kufuneka "wondliwe." Ukulima nzulu kunye nokubulala iintsholongwane kuyafuneka, kulandelwa kukufakwa kwesichumiso esaneleyo. Izichumisi zendalo, ezifana nenkuku ebole kakuhle okanye umgquba wenkomo, zifanelekile, kunye nezichumiso ezidityanisiweyo ukwenzela ukutya okunesondlo. Ngexesha lokukhula, izichumisi kufuneka zigalelwe ngokweemfuno ze lettuce. Kwinqanaba lokukhula ngamandla, iurea isetyenziselwa ukukhuthaza ukukhula kwamagqabi. Kwinqanaba lokugqibela, i-potassium dihydrogen phosphate yongezwa ukuphucula umgangatho kunye nokuchasana. Nge 3,000 kg yomgquba wenkukhu obole kakuhle kunye ne 50 kg yesichumiso esihlanganisiweyo kwi hektare nganye phambi kokutyala, ukuchuma komhlaba kuphuculwe kakhulu, okukhokelela ekukhuleni okuqinileyo kwe lettuce.
Iingcebiso zokuphucula umgangatho weLetisi
Ubushushu obuzinzileyo
Ubushushu obufanayo bubalulekile kumgangatho welethisi. Ukushisa okuguquguqukayo kunokubangela ukuba i-lettuce "isebenze," kubangele amaqabunga aphekiweyo kunye nombala ompofu. Kufuneka sigcine ubushushu bendlu yokukhulisela izityalo buzinze njengentaba. Iinkqubo zokufudumeza kunye nezokuphuma komoya kufuneka zimiselwe ngokufanelekileyo. Umzekelo, isixhobo sokufudumeza sinokunyusa ubushushu nge-1℃ ngeyure ebusuku, ngelixa inkqubo yokungenisa umoya inokuyithoba nge-0.5℃ ngeyure emini, igcina i-18℃ ezinzileyo. Izivamvo zobushushu nazo zibalulekile. Naluphi na utshintsho lweqondo lokushisa luya kubangela uhlengahlengiso olukhawulezileyo kwindlela yokufudumeza okanye yokungenisa umoya.
Ulawulo lokufuma
Ukufuma okuphezulu kunokuba luncedo ekukhuleni kwe lettuce kodwa kumema izifo ezifana ne-downy mildew kunye ne-grey mold. Xa ezi zifo zihlasela, amagqabi e lettuce aya kuba namabala kwaye abole, nto leyo echaphazela kakhulu umgangatho. Ngoko ke, ukungena komoya kufuneka kube rhoqo, kunye neyure ye-1 yokuphefumula ekuseni nasemva kwemini ukukhupha umoya omanzi. Ukubeka phantsi ifilimu ye-mulch emnyama kunokunciphisa ukufuma komhlaba ngama-60%, ukulawula ngokufanelekileyo ukufuma komoya kunye nokuqinisekisa i-lettuce ekumgangatho ophezulu.
Ulawulo lweCarbon Dioxide
Ikhabhon dayoksayidi "kukutya" kwe lettuce photosynthesis. Ebusika, iindawo zokugcina izityalo zingangeni moya, icarbon dioxide inokuphela lula. Ngeli xesha, i-carbon dioxide supplementation iluncedo kakhulu. Iijenereyitha zekharbhon diokside kunye nokuvundiswa kwesichumiso esiphilayo zinokuvelisa zombini icarbon dioxide. Ngejenereyitha ye-carbon dioxide esebenza iiyure ezi-2 ekuseni nasemva kwemini, ugxininiso lunokunyuswa ukuya kwi-1,200ppm, ngokubalulekileyo ukunyusa ukusebenza kwe-photosynthetic ye-lettuce kunye nokuphucula umgangatho.
Ubunzulu bokukhanya kunye noMgangatho
Ubunzulu bokukhanya kunye nomgangatho nawo uchaphazela umgangatho welethisi. Ukuba ukukhanya kunamandla kakhulu, amaqabunga e-lettuce anokufumana "ukutshiswa kwelanga," ebonisa amabala aphuzi kunye nokubuna. Ukuba ukukhanya kubuthathaka kakhulu, amagqabi aya kuba luthuthu kwaye akhule abe buthathaka. Ngoko ke, kufuneka sifake izixhobo ze-shading kwi-greenhouse. Xa ukukhanya kunamandla kakhulu, i-shading ingasetyenziselwa ukugcina ukukhanya kokukhanya malunga ne-30,000lux. Xa usebenzisa ukukhanya okwenziwayo, ukukhetha i-spectrum efanelekileyo nako kubaluleke kakhulu. Izibane ze-LED ezibomvu neziluhlaza lukhetho oluhle. Ukukhanya okubomvu kukhuthaza ukukhula, kunye nokukhanya okuluhlaza okwesibhakabhaka kukhuthaza ukukhula, okukhokelela kumagqabi amatsha e-lettuce eluhlaza kunye nomgangatho ophezulu.
Amaqhinga okuThengisa iWinter Greenhouse Lettuce
Uphando lwemakethi
Ngaphambi kokuthengisa, kufuneka siqonde imeko yemarike. Zeziphi iintlobo kunye neempawu ze lettuce abazithandayo abathengi? Ngawaphi amaxabiso abanokuwamkela? Kwakhona kufuneka siwazi amajelo okuthenga, amanani namaxabiso eevenkile zasekuhlaleni, iimarike zamafama, iindawo zokutyela neehotele. Ngophando lweemarike, sifumanisa ukuba abathengi bakhetha i-crispy, i-lettuce eluhlaza entsha kwaye imfuno ye-lettuce ye-organic iyanda. Kwangaxeshanye, ukuqonda iindlela zokuthenga, izixa namaxabiso eevenkile zasekuhlaleni, iimarike zamafama, iindawo zokutyela neehotele kunokunika isiseko sokuqulunqa iindlela zokuthengisa ezisengqiqweni.
Ukuma kweBrand
Ngokusekelwe kwiziphumo zophando lwemarike, sinokubeka i-lettuce yethu ye-greenhouse ebusika. Gxininisa umgangatho ophezulu, uhlaza kunye nokungangcoliseki, kunye neempawu ezintsha ezichongiweyo ze lettuce ukwenza uphawu olulodwa. Beka uphawu njenge "Green Ecological Winter Greenhouse Lettuce," igxininisa iinzuzo zayo ekulinyweni kwe-greenhouse yasebusika, ezifana nokusetyenziswa kwezichumisi eziphilayo, akukho ntsalela ye-pesticide, kunye nolawulo olungqongqo lokusingqongileyo, ukutsala abathengi abagxile ekutyeni okunempilo. Ngokubeka uphawu, ixabiso elongezelelweyo le-lettuce linyuswa, libeka isiseko sokuphunyezwa kwezicwangciso zokuthengisa.
UKhetho lwesitishi soThengisi
Ukukhetha amajelo okuthengisa afanelekileyo yinxalenye ephambili yesicwangciso sokuthengisa. Ukudibanisa amajelo amaninzi okuthengisa kunokwandisa uluhlu lokuthengisa. Okokuqala, misela ubudlelwane bentsebenziswano bexesha elide kunye nozinzo kunye neevenkile ezinkulu zasekhaya kunye neemarike zamafama ukuze uzibonelele ngokuthe ngqo ngelethisi, uqinisekise ukutsha kwelethisi kunye nokuzinza kweendlela zokuthengisa. Okwesibini, phuhlisa amajelo okutya ngokusayina izivumelwano zentsebenziswano neendawo zokutyela kunye neehotele ukuze zibonelele ngeelethisi ekumgangatho ophezulu ukuze zihlangabezane neemfuno zeshishini lokutya kumgangatho wezithako. Okwesithathu, thengisa i-intanethi ngamaqonga e-e-commerce ukuthengisa i-lettuce kwindawo ebanzi, ukonyusa ulwazi lophawu kunye nesabelo sentengiso. Xa ukhetha amajelo okuthengisa, qwalasela umgangatho, ubuninzi, iimpawu, kunye neendleko zelethisi ukwenza amaxabiso afanelekileyo okuthengisa kunye nezicwangciso.
ImiSebenzi yokuKhuthaza
Ukwandisa ukuthengiswa kwee-lettuce kunye nokwazisa nge-brand, imisebenzi yokukhangisa rhoqo kufuneka iqhutywe. Ngexesha lokuqaliswa kweemarike zokuqala ze-lettuce, nikezela "izaphulelo zokungcamla" ukutsala abathengi ukuba bathenge ngamaxabiso aphantsi. Ngexesha leeholide okanye imisitho emikhulu, yenza imisebenzi yentengiso efana "nokuthenga enye ufumane enye simahla" okanye "izaphulelo zesixa esithile esichithiweyo" ukuvuselela umnqweno wokuthenga abathengi. Ukongeza, ukusingatha imisebenzi yokukha iilethisi kunye nokhuphiswano lokupheka kunokonyusa intatho-nxaxheba yabathengi kunye namava, ukuphucula imbonakalo yebrendi kunye nodumo ezingqondweni zabathengi, kwaye ngaloo ndlela kukhuthaze ukuthengiswa kweelethisi.
Wamkelekile ukuba nengxoxo engaphaya kunye nathi.
Ifowuni: +86 15308222514
I-imeyile:Rita@cfgreenhouse.com
Ixesha lokuposa: Jun-23-2025
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